There’s nothing not to crave about white sauce!
This is a quick and simplified, and healthier (by that I meant not as detrimental) version of Alfredo Pasta. Whyyy… because I didn’t use butter and parmesan cheese. Because I have none in my cupboard and I didn’t have the time to buy before this needed to be cooked 😂 I’m seizing the opportunity to cook deliciously for my voice teacher. And fortunately she patronizes my dishes 👌 Since the prime ingredients weren’t available, I was quite anxious if it’ll turn out still delectable. But it did. 😊
I used flat spaghetti for the dish, but I would recommend the fettucine. Instead of butter, I sauteed minced garlic with regular oil, added vegetarian ham (yup, my recipes are meatless), and then the all purpose cream. I am lacto ovo vegetarian so we still use dairy in our food, but sparingly. Put some pasta water in it, and flavored the white sauce with salt, pepper, vegetarian “fish” sauce, and mushroom powder. When it is done cooking, the pasta dove in!! Hehe kid. I still added grated processed cheese (it’s not real cheese) to replenish the lack of parmesan. Izzooo yummy still. 😊
Try this also, if you would like to minimize cholesterol in your favorite pasta dish.